1200MG FLAVANOLS | 600MG EPICATECHIN
Pure High Flavanol Cocoa
- Boosts eNOS nitric oxide
- Supports healthy blood pressure
- Tastes like rich chocolate
- Sourced from Panama, the Kuna way
LIMITED STOCK AVAILABLE
Florin's cocoa comes from a rare cacao the Kuna tribe harvests once a month. When a batch runs out, it's usually a month before we can ship again.
365-Day Money Back Guarantee
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365-Day Money Back Guarantee
Give it a full year. Not satisfied? Contact us anytime for a full refund, no questions asked.
What Our Customers Are Saying...
The Science Behind Every Scoop
21,000 Participants
COSMOS, run by Harvard and Brigham, the largest cocoa flavanol trial ever conducted.
+47% Better Artery Function
Heiss: daily cocoa flavanols improved flow-mediated dilation.
-7 Points
HADI: 30 days of cocoa flavanols dropped systolic blood pressure 7 points
+38% eNOS Nitric Oxide
American college of cardiology: Nitric oxide rose 38% within two hours of a single drink.
Why nitric oxide runs your blood pressure
Your arteries make a gas called nitric oxide, and it's the signal that tells them to relax and open. When it's flowing, blood moves easily. When it drops, the wall stays tight, your heart pushes harder, and the number climbs.
Diet, exercise, supplements and medication all work on pressure from other directions. Cocoa flavanols act on the enzyme in your vessel walls that makes nitric oxide, which is why they've been tested on blood pressure more than almost any other compound in nutrition. 1200mg per scoop, above the trial dose.
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Supports healthy nitric oxide production
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Supports arteries relaxing and opening
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Just cocoa, no sugar, no caffeine
The Cocoa That Boosts Nitric Oxide
The Cocoa That Boosts Nitric Oxide
600mg of Real Epicatechin
Epicatechin is the strongest flavanol in cocoa, the one that switches nitric oxide back on. Most cocoa is roasted and has almost none left. You get 600mg
Clinical-Dose Flavanols
1200mg of total flavanols per scoop, more than double the 500mg used in the Harvard trials, and a world away from the trace amount in a chocolate bar.
Sourced the Kuna Way
The Kuna drink raw cocoa daily, from a wild native Theobroma cacao that's one of the highest in flavanols on earth. We use that exact strain, and like them, we never roast or Dutch it, the processing that strips out up to 90% of the flavanols.
Clean and Tested
Independent testing found 71% of dark chocolate bars exceed safe limits for lead and cadmium. Florin is third-party tested against Prop 65 limits every batch, and it's pure cocoa. No fillers, no additives, no sweeteners.
Tastes Like Real Chocolate
No sugar, no caffeine, and it mixes smooth with no clumping. Easy to drink every day, which is the only way flavanols work.
This Isn't Your Average Cocoa
Why regular cocoa can't do what Florin does.
This Isn't Your Average Cocoa
Why regular cocoa can't do what Florin does.
Florin
Pure Cocoa
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Regular Cocoa
No Benefits
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High epicatechin
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Clinical-dose flavanols
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Unroasted
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Heavy-metal tested
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No sugar or fillers
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Pure High Flavanol Cocoa
Trusted By Thousands
Real experiences from real customers who love our cocoa
Denise,
63
Verified Buyer
My numbers had been creeping up for a couple of years and I wanted to try something before my doctor added a second pill. I've had a scoop with warm milk most nights since March. I was sitting around 146/91 and last three readings have been 128/82 or under. It's smooth, barely sweet, and easy on my stomach.
Karen,
49
Verified Buyer
My blood pressure started climbing in perimenopause and never really came back down. I wanted something I could have every night without wrecking my sleep, and Florin being caffeine free is why I chose it over the others. I drink it at night and sleep fine. Went from 149/94 to about 131/83 over three months.
David,
52
Verified Buyer
I did a lot of reading before I bought anything. Most brands won't even print their flavanol number. Florin puts 1200mg right on the label. I take it for my blood pressure and the fact that it tastes like real dark chocolate instead of sweetened powder is why I've stayed with it. Numbers are better than they ever were.
Marcus,
64
Verified Buyer
Started Florin for my blood pressure and it goes right into my coffee every morning. No clumping, no chalky mess at the bottom of the cup. I've quit supplements before because taking them was a chore. This one I look forward to, so it's actually part of my routine now. Readings have been steadier since.
Linda,
61
Verified Buyer
My husband and I both have Florin in our coffee every morning. He's the one who found it, he's been down the heart health rabbit hole for years. I was 143/88 in the spring and this morning I was 126/79. His doctor was pleased at his last visit too. Deep, rich chocolate, no sugar. We're on our third jar.
Robert,
59
Verified Buyer
At my age I've tried a lot of things for my blood pressure and I quit most of them. Not Florin. I understand how the flavanols work on nitric oxide, and what sold me was that they actually print the amounts right on the jar. You know exactly what you're getting in a scoop. Best my numbers have been in years.
Frank,
73
Verified Buyer
I drink Florin every day for my blood pressure, so the heavy metal testing mattered to me. I don't want lead and cadmium in something I'm having every morning, and most cocoa companies go quiet when you ask. Florin is third party tested and they'll show you. It's rich and concentrated too, half a scoop is plenty.
Tom,
76
Verified Buyer
I did the beetroot powder thing for about six months for my blood pressure and could never get past the taste, so I stopped. Florin I have zero trouble with. Works in oatmeal, in smoothies, or just in hot water. Was running 152/90, now closer to 134/81. Been steady with it since March.
Susan,
64
Verified Buyer
I already take fish oil, CoQ10 and a few others for my heart, and Florin is the only one in the cabinet I'm actually excited to have. A cup every night as a little treat, and the number I've been watching since menopause is finally moving the right way. Smooth, mixes well, tastes good. A little pricey, but I've paid more for supplements I dreaded taking.
365 Day Money Back Guarantee
Try it for a full year. If you're not happy, we'll refund every penny. No questions asked.
CLAIM DISCOUNT
100% Satisfaction
Fast Shipping
Secure Checkout
365 Day Money Back Guarantee
Try it for a full year. If you're not happy, we'll refund every penny. No questions asked.
CLAIM DISCOUNT
100% Satisfaction
Fast Shipping
Secure Checkout
Frequently Asked Questions
Can I take this with my blood pressure medication?
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Yes. Florin is a food, not a drug. In the clinical trials participants stayed on their medication the entire time, and that's how most of our customers use it. There's no caffeine and no stimulant of any kind. If you're on a blood thinner or you'd just feel better checking, show your doctor the label. It's one ingredient.
I've already tried beetroot, hibiscus, magnesium, garlic and CoQ10. Why would this be different?
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Because those work around your arteries instead of on them. Beetroot delivers nitric oxide from outside your body, converted by bacteria on your tongue, so it lasts about as long as the dose does. Hibiscus works through your kidneys, which is why the number drops after a cup and comes back by evening. Magnesium and garlic relax the muscle wrapped around the artery for a few hours. Cocoa flavanols act on the enzyme in the vessel wall that produces nitric oxide, eNOS, so your arteries start making their own again instead of borrowing it.
How long until I see a difference in my readings?
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Some people see a few points in the first week. The real change usually shows up between day 30 and day 90, because flavanols build with daily use. In one trial, 30 days dropped systolic pressure 7 points on average. That's why we suggest starting with 90 days rather than a single jar.
How is this different from regular cocoa or dark chocolate?
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Roasting, fermenting and Dutch processing, the steps that make cocoa taste like chocolate, destroy up to 90% of the flavanols. A dark chocolate bar has somewhere between 2 and 50mg. The trials used hundreds. Florin is never roasted and never Dutch processed, which is how one scoop delivers 1200mg.
Does it clump? What does it actually taste like?
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Deep, rich chocolate with no sugar and no bitterness. It dissolves in about ten seconds in hot water, coffee or milk. No blender, no chalk, no sludge at the bottom of the cup. If yours clumps, we'll replace it.
Any side effects?
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It's cocoa. No sugar, no caffeine, no fillers, no sweeteners, nothing added. That's the whole ingredient list, which is also why there's nothing in here to react to.
How much do I take, and when?
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One scoop a day, any time. Morning in coffee is the most common. Consistency matters more than timing, since the flavanols accumulate. One cup every day beats three cups twice a week.
What if it doesn't work for me?
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You're covered by our 365-day money-back guarantee. Try it for a full year, and if you're not happy, contact us for a full refund.